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Janine's Spinach Pie

Blend together:

3 or 4 eggs
3 ounces softened cream cheese
1/2 tsp salt

Add and mix well:

1 cup grated cheddar cheese
1 10 ounce package frozen chopped spinach, thawed, well drained
1/4 cup chopped scallion (green onion)
2 Tbsp. dried or 4 Tbsp. fresh chopped parsley

Pour into buttered casserole (or unbaked pie shell). Top with

Thin slices of fresh tomato and
1/4 cup grated parmesan cheese

Bake at 450 for about 35 minutes