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FROM THE
alt.support.diet.low-carb
COOKBOOK

Green Eggs & Ham – by Dave Brichler

I tried this one night for something different to do with eggs. I had a few slices of ham and 2 or 3 leftover fresh broccoli stalks.

Cube the broccoli & ham, sauté in a pan with butter &/or olive oil (add chopped onion if you like).
Prepare your usual old scrambled eggs, adding the sautéed broccoli & ham before the eggs set. Stir over medium heat till eggs are done to your desired consistency, serve, and garnish with shredded cheese.

If you scramble in the same sauté pan, there's an effect the broccoli'd oil has on the eggs though: It turns them green. If you can stomach that, they're actually quite tasty. You can eat them on a boat. You can eat them with a goat. You will like them, Sam I Am. Yes, you will like Green Eggs & Ham.