Use the print button 
on your browser
to print this recipe.

Marcy’s Pepperoni Frittata

Makes 6 servings

1/4 lb. pepperoni slices
4 oz. mozzarella cheese, shredded
6 eggs
1/2 C Parmesan cheese, grated
2 tsp. butter
1 med. onion, sliced
1/2 C mushrooms, sliced
1 med. green pepper
1 C broccoli, chopped

Place butter in frying pan. Add onion, mushrooms, pepperoni, green peppers and broccoli. Saute' for 3 to 4 minutes until onion is almost done. Beat eggs with Parmesan cheese. Pour over vegetables in frying pan. Do not cover. Let cook until eggs are just about cooked, then sprinkle with Mozzarella cheese. Cook until cheese melts and serve.

Per serving: 276.7 calories; 20.6 fat (67.2 calories from fat); 17.1 protein; 5.6 carbohydrate; 226 cholesterol 660 sodium