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FROM THE
alt.support.diet.low-carb
COOKBOOK

Laura’s "Tiramisu" Custard

1 container marscapone cheese
Splenda or other sweetener
Coffee
Cocoa powder

Beat the marscapone until it is creamy. Add 2 tablespoons coffee and beat. Add Splenda to taste (add more coffee and/or Splenda to taste). Put in custard cups. Sprinkle a fine mist of cocoa powder of the top