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alt.support.diet.low-carb COOKBOOK |
Tanya’s Great Cheesecake
Preheat oven to 500
Mix together:
16 oz cream cheese
2/3 c Splenda
4 tsp. vanilla
Add 4 eggs, then lastly blend in 8 oz heavy cream. Do not over-mix.
Pour into springform pan and bake at 500 for 10 minutes then reduce heat to 250 and bake for 15-20 minutes. Cool completely then mix together:
1 c sour cream
1/4 c Splenda
1 T vanilla
1/8 tsp. salt
If your carb allowance permits, top with sliced strawberries or fruit
of your choice.