Cranberry Treat - from Cheryl Satterwhit

1 cup fresh cranberries
Water
1/4 teaspoon dried orange peel
1/2 teaspoon lemon extract
4 packets Splenda
1/2 teaspoon Notsugar
1/2 cup walnuts chopped

Put washed cranberries in a pan with enough water to cover; add the rest of the ingredients except the walnuts.  Bring to a boil and then lower heat to simmer until it is thick.  Remove from heat and stir in the walnuts. Can be served warm or cold.

4 servings at 2.5 carbs per serving