Melissa’s Creamy Mixed-Up Jello

Take 1 box of sugar free Jello any flavour (berry or lime is best I think). Make as directed.  When Jello is getting thick- but not solid yet- beat the dickens out of it with a mixer - you want it frothy and creamy looking. Then add 8oz of softened cream cheese....beat some more (a lot if you want it totally mixed in, a little if you like little hunks of cheese in it still). Add 2 packets equal, mix well and set aside.   Next take a little carton 8oz of whipping cream and whip it into cream adding 2 packets of Equal. With a spatula or large spoon carefully FOLD it into the Jello mixture (if you beat this in you will knock all the air out of the cream and destroy it).  It will look marbled with the Jello and the white cream. Swirly sort of.  Sit in fridge for an hour to re-gell.  Then enjoy, it is wonderful!