Best Cheesecake Recipe

5 packages (8 oz) cream cheese
5 large eggs
18 packets AS (I used Splenda 3/4 cup)
1 1/2 tsp. vanilla extract
1/2 cup heavy cream

This must be baked right. If it is it is so excellent that you will be tempted to eat more than one piece. It also must be cooked thoroughly or the texture will not be right.

Make sure that cream cheese and eggs are at room temperature. (very important). Preheat oven to 350. Spray a spring-form pan with a non-stick spray.

In a large bowl mix eggs, cream, sweetener, and extract. Add cream cheese in 2 oz chunks for easier beating.

After all the lumps are gone pour into the pan and bake for 50 to 55 minutes. (mine took 60). Cool all the way. I left in fridge overnight. 9 carbs per piece. (12 pieces per pie) Can add whipped topping or strawberries, but I found it too good to add anything.