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Ice Cream by Mark
1 1/2 cups Splenda
1 Qt half & half
1 Qt heavy cream
Pinch salt
2 T vanilla extract
4 egg yolks
Mixed up the 1/2/12, salt, splenda and eggs, brought to a boil, cooled off and mixed the rest... Hand cranked for about 45 minutes. Tasted alot like Ben & Jerry's French Vanilla. Almost too rich...
Even my 16 year old son was impressed !!