Use the print button 
on your browser
to print this recipe.
FROM THE
alt.support.diet.low-carb
COOKBOOK

Gypsy Girl’s Breakfast on the Go

1 cup of coffee
2 Necta sweet tabs (saccharine equalling 2 tsp. sugar)
"correct" amount of half & half for the coffee
1 scoop designer protein chocolate flavor
5 or 6 ice cubes.

Blend away.... Thick, but you can drink it through a straw.