Wendy’s Crabmeat Dip

This makes a double batch. I used to eat this on crackers but now I enjoy it on anything from cukes to pork rinds.
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Ingredient	Carb Grams	Fibre Grams	Calorie Count
4 cans crabmeat (drained)	0	0	49.5
2 small chopped onions	12.0	2.6	53.2
1 cup mayonnaise (or more if needed to make it creamy)	6.4	0	1582.4
Garlic powder to taste (assume 1 teaspoon)	2.0	0.3	9.3
Parmesan Cheese (assume 8 teaspoons)	0.5	0	60.8
Paprika (assume 1 teaspoon)	1.2	0.4	6.1
TOTAL	22.1	3.3	1761.3

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Mix first four ingredients and place in casserole dish.  Sprinkle Parmesan cheese on top to cover and sprinkle
a little paprika on that.  Bake at 350 degrees for 15 minutes or until bubbling at edges.
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Whole recipe =  22.1 grams of carbohydrate and 1761.3 calories
Per serving (assume 8 1/2 cup servings) = 2.8 grams of carbohydrate and 220.2 calories
Per serving (subtracting fibre grams) = 2.4 grams of carbohydrate