Maguire’s Homemade Antipasto
 
 

Crush (or shave with a garlic shaver/grater rather than a press) 4 cloves of garlic and mix with olive oil, vinegar (I used red wine and balsamic vinegars), basil, oregano, pepper, & rosemary. Chop in pepperoni, mild white cheese (I used mozzarella and havarti). Add olives, quartered, artichoke hearts, and just about anything else you could want... I let it steep in the fridge for 2 days and gave it an occasional shake.  The only thing with much carbs are the artichoke hearts, but you only eat 2-3 pieces of artichoke (1/2-3/4 of a heart) per serving because it is so pungent and filling.  YUM!

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You can use the following table to estimate the carb count for this recipe.
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Ingredient	Carb Grams	Fibre Grams	Calorie Count
4 cloves garlic	4.0	0.4	9.3
Olive oil (per tablespoon)	0	0	119.3
Red Wine Vinegar (per tablespoon)	0.9	0	2.1
Balsamic Vinegar (per tablespoon)	1.0	0	33.2
Basil (per teaspoon)	0.9	0.6	9.4
Oregano (per teaspoon)	1.0	0.6	4.6
Black Pepper (per teaspoon)	1.3	0.6	5.4
Rosemary (per teaspoon)	0.8	0.5	3.9
Pepperoni sausage (per slice, 1-3/8" dia x 1/8" thick)	0.2	0	27.3
Mozzarella cheese (per ounce)	0.6	0	79.7
Olives, black (1 ounce)	0.7	0.4	37.0
Artichoke hearts, quartered (1/2 cup)	9.4	4.5	42.0
TOTAL

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Carb, fibre and calorie counts are dependent on selection of ingredients, and number of servings.
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