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Mike Graham’s Cocoa Ice Cream
For future reference, the normal ratio to sweeten cocoa is 1:1 cocoa
to sugar, so 1/2Tbsp of cocoa and 1/2tbsp of equal or whatever should (!)
give you the proper sweetness. Mix the cocoa and sweetener into whipping
cream, then whip it into whipped cream, then put it in bowls and put it
in the freezer to set. It's not unlike chocolate ice cream if it
gets chilled for the right length of time. Taste the mixture before
you whip it to make sure it has enough cocoa/sugar in it – no point in
making it weak. Add a bit of strong coffee if you like coffee.