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Chocolate Ice Cream – from Deb P
1 1/2 cup Heavy cream
1/4 - 1/2 cup Water
1 tsp. vanilla
7 packets Equal (I used Splenda)
1 Tbsp. unsweetened cocoa
SF Chocolate syrup
Whisk egg until frothy, whisk in water then Heavy cream, vanilla sweetener,
cocoa & syrup. Make sure you whisk until mixture is frothy. Chill.
Add to Ice cream machine. Enjoy!!!!