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Rebecca’s Cheesecake Pudding
As a snack for one, take.....
2 tablespoons of sour cream
2 tablespoons of cream cheese
1 tablespoon of heavy whipping cream
About 2 tablespoons of Splenda....
Mix all together. Put in your serving cup and place in the freezer for
15-20 minutes and then eat it! This is the best Cheesecake pudding!
I enjoy it too much! :)