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Cheesecake Popsicles -from AnnieOops
I use one pack of cream cheese, a big pack of SF Jell-O dissolved in
2 Cups of boiling water, mix it all up and pour it into Popsicle forms,
stick them in the freezer and, voila`.... Delicious creamy and filling
popsicles at less than 2 carbs each in a few hours. You could also
use an ice cube tray, or little Dixie cups and tongue blades but I just
happened to have the Popsicle forms.