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Tammy's Chocolate "Chip" Cookies
To make "chips":
Melt ½ tbsp. butter, add 1 tbsp. granulated Splenda and 1 ½ tbsp. Cocoa, mix well. Put in a small greased container, place in the refrigerator to harden. Overnight is best. Cut into little "chips".
To make cookies:
1/4 cup butter (softened)
2 tbsp. granulated Splenda
½ tbsp. Brown Sugar Twin
1 egg yolk (if doubling recipe, use 1 whole egg)
½ tsp. vanilla
1/4 cup + 2 tbsp. Miller's bran
1/4 cup soy protein isolate
1/4 cup ground almonds
1/4 tsp. baking powder
1/4 tsp. baking soda.
Mix butter, sweeteners and vanilla. Add dry ingredients.
Mix well, (may have to mix with hands). Roll into little balls (1")
and place on greased cookie sheet. Press a few "chips" into each
cookie. Bake for approximately 9 minutes at 350F.