Cream of Cauliflower Soup – posted by Diva

I tried this Cream of Cauliflower soup recipe and it is excellent. Use hot or chill as Vichyssoise. Garnish with chives

1/2 sweet onion, sliced thin
1 small head of cauliflower florets
1 can Campbell's Chicken Broth
Dried or fresh, parsley, salt and pepper to taste
3 tablespoons olive oil
Dash of Lite Soy Sauce
1 cup water
1 cup 15% cream

Heat oil over low heat in large saucepan and sauté onions for 3 minutes. Add cauliflower and parsley. Cover partially and cook 8 to 10 minutes more. Add water and stock and bring to a boil.  Cover partially and simmer 5 minutes. Puree in blender , gradually adding  cream or milk. Makes 6-8 1/2 cup servings

Carbs 3 grams, protein  2.5 grams