Susan’s Cabbage and Ground Beef Soup

1 to 1 1/2 lbs. ground beef
1/2 onion
1 large head Cabbage
Salt, Pepper, Soy Sauce, Garlic to taste

Fry up meat, with garlic and onion. Drain. Add just enough water to cover the meat. Add in shredded Cabbage, soy sauce, salt and pepper. Cover and simmer. Check liquid level and add as needed.