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alt.support.diet.low-carb COOKBOOK |
BBQ Sauce
1 stick of butter
1/4 cup vinegar
1 cup tomato sauce
2 Tbsp. Worcestershire
1/2 Tbsp. salt
1 Tbsp. mustard
2 tsp. lemon juice
1 tsp. hickory liquid smoke
4 tsp. Splenda
Hot sauce - optional..to taste
Melt butter, add vinegar and then other ingredients. Stir until well
blended. Bring to a boil, lower heat, and let simmer a few minutes.