Cheese Sauce

3/4 pound of cheddar cheese (about 1 1/2 cups - we use organic cheese, and it does taste better)
1 tsp. mustard
1 tsp. paprika
1 tsp. salt
3/4 cup heavy cream
1/3 cup water

The cheese sauce is from DANDR, and is made like this: Put the cheese, mustard, paprika, salt, heavy cream, and water in a double-boiler.  If you don't have one, try putting a smaller pot in a bigger pot that's filled with water.  Bring the water in the lower portion just slightly to boil.  Stir the mixture until melted.  Set aside.