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Maguire’s Italian Salad Dressing
1 packet Good Seasons Italian (8g carbs per packet)
1/2 cup mayo (0g)
1/2 cup water (0g)
1/2 cup vinegar (7.2g? Atkins lists all vinegars at .9 per tablespoon, even balsamic... I used red wine vinegar, balsamic would be faboo!)
1 cup oil (0g - I used safflower)
3 cloves garlic (2.7g total - you could use less)
Whip it all together in a BLENDER (practically required to emulsify
the oils so it doesn't separate). This will make 2 1/2 cups with
total carbs 17.9 so just under 1g of carbs per tablespoon... and a little
goes a looong way.