on your browser
to print this recipe.
Kevinís Southwest Chicken Fajita Salad
This salad is sooo good and easy to make that I have had it three times this week. It works perfect w/ my Foreman grill and I use frozen boneless skinless thighs or breasts. This is my Induction version - if youíve got carbs to spare, add grilled onions, peppers, and anything else you like.
Put a bed of lettuce on a plate. Fry 4 or 5 strips of bacon real crisp
/ cut up and put on lettuce. Fry chicken and add copious amounts of Cumin
while cooking :). Chop chicken and put on salad. Add shredded cheddar,
several hefty dollops of sour cream, fresh cilantro (a must) and hot sauce.