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Low-carb Thousand Island Dressing from Jeri Vondera

1 cup Mayonnaise
2 Tbsp. dill pickle relish
2 Tbsp. low-carb ketchup ( I used Westbrae's Unketchup)
1 green onion, white part only, chopped
1 hard cooked egg, chopped
1/2 tsp. paprika
1 - 2 packets sweetener, to taste
1 Tbsp. snipped parsley, optional

Mix ingredients.  Cover and refrigerate. About 10 carbs for entire recipe.  Makes approx. 20 Tablespoons.