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Alice Faberís Vinaigrette
The basic recipe is 3 parts oil (I mix olive and canola oil) to 1 part vinegar (I use half balsamic, half plain white). You can lower the oil to 2 parts to each 1 part of vinegar if you want. For 3/4 cup of dressing, I then add 1 crushed garlic clove, 1/2 tsp. dried mustard, 1/2 tsp. paprika, 1/2 tsp. of some dried herb (usually thyme); these can all be varied to taste.
You can mix it in a blender, or just shake hard.