on your browser
to print this recipe.
Cumin Coleslaw – from Petra Hildebrandt
2 tablespoons mayonnaise
1 tablespoon milk
1/2 teaspoon minced fresh jalapeno chile (wear rubber gloves)
1 tablespoon chopped fresh coriander leaves
1/2 teaspoon ground cumin
6-ounce piece cabbage (about 1/4 head)
1 large carrot
In a large bowl stir together mayonnaise, milk, jalapeno, coriander,
and cumin. Thinly slice cabbage and cut carrot into julienne strips. Diagonally
cut scallion into thin slices. Stir cabbage, carrot, and scallion into
dressing and season with salt and pepper.