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Andrea’s Cabbage Salad
1 head of cabbage
Chopped onion (to taste)
Chopped Red Pepper
¼ - 1/3 cup chopped almonds and sesame seeds
Apple cider vinegar (has NO carbs!)
Oil (olive or whatever you're using)
Chop up a head of cabbage into ribbons or whatever size you like. Chop up some onion and red pepper (optional). Brown some chopped almonds and sesame seeds (about 1/4 - 1/3 cup total) in butter. Mix the remaining ingredients for the dressing: Taste this dressing until it suits you – there are no "set in stone" quantitative amounts.
Pour the dressing over the cabbage, almonds, sesame seeds and chopped
onions and toss -- cover and refrigerate, tossing several times before
serving. This salad is excellent and really complements grilled chicken!