on your browser
to print this recipe.
Wilted Lettuce from Debra Long
8 cups of lightly packed Romaine Lettuce
1 cup of chopped green onions (or scallions)
1 tbsp. lemon juice
1/2 cup white vinegar (Don't use cider vinegar unless you count the carbohydrates)
2 pkg. of Nutrasweet (or equivalent substitute)
8 pieces of bacon cut into small bits
Fry bacon in skillet until crisp. Add the green onions and sauté. Add the vinegar, lemon juice and nutrasweet and stir until blended. Stir in lettuce until wilted. Serve Warm.
Total Carbohydrates: 20.671 after subtracting fiber 10.394. Serves 4.