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Orange-Cranberry Nut Relish from Gingersnap

1 package of fresh cranberries
1/4 cup English walnuts
Zest of 1 orange
Splenda or Equal to taste

Coarsely chop washed drained cranberries and nuts in food processor. Add orange zest and sweetener to taste.  Cover and put in refrigerator at least 2 hours before eating with turkey and dressing or ham.