Mama Stamburg’s Cranberry Relish – posted by Debbie Cusick

“I'm happy to share my late mother-in-law, Marjorie Stamberg's recipe.:-) My family and I hope you enjoy it, and that it will become a tradition in your household. And remember, it's the recipe that SOUNDS terrible, but TASTES terrific! Happy holidays! -- Susan Stamberg”

2 cups raw cranberries
1 small onion
1/2 cup sugar (replace with Splenda)
3/4 cup sour cream
2 tbsp. Horseradish

Grind the cranberries & onion together...Add remaining ingredients and mix. Put in a plastic container and freeze. An hour before serving, move the container from the freezer to the refrigerator compartment to thaw. The relish will be thick, creamy, and shocking pink. Makes 1 1/2 pints!