on your browser
to print this recipe.
Mint Jelly – from Chuck Dudeck
Bring a cup of water to boiling and add a full package (fist full) of
fresh mint leaves. Shut off the heat and steep for one hour. While that
is steeping, to another 1-1/2 cups of cold water I added 20 Equal tablets,
one package of unflavoured gelatine and our drops of green food colouring.
After the hour was up, combine the two and refrigerate. Not bad and a lot
lower in carbohydrates than the real stuff.