Lunchmom’s Sausage Stuffing

2.5 lb. pork sausage
1/4 cup fresh parsley, chopped
1 clove garlic, minced
1 tsp. thyme
1 tsp. salt
2 eggs, slightly beaten
1 tsp. pepper
1/4 tsp. nutmeg
1 tsp. sage
1/2 tsp. Tabasco sauce

Brown sausage in a frying pan, break up with fork.  When no longer pink, drain fat.  remove from heat add remaining ingredients and set aside in frig till ready to use - then when ready I baked it in the oven.

Makes about 5 cups!