Dressing/Stuffing – from Gingersnap

2 lb. Jimmy Dean Sage Pork Sausage
2  4 oz. bags crushed pork skins
1 large onion chopped
4 stalks celery chopped
2 large eggs
Sage, black pepper, & salt to taste
Chicken broth if you want moister dressing

Combine ingredients and stuff turkey and stuff yourself.