Suzie’s Cabbage Stew

I started with leftover cooked London broil, shredded, a can of tomato sauce and a couple cans of water, 1 quartered onion, a few carrots, one can of tomatoes cut up, and plenty of seasonings like salt, pepper, garlic and added a couple bay leaves.

Also added more water as needed and simmered till the beef was tender and then add a head of cut up cabbage, cover and simmer till tender.