Stroganoff Superb – from Michele

1 pound ground beef or beef sirloin steak, cut into thin strips
3 Tablespoons real butter
1/2 cup chopped onion
1 4-ounce can mushrooms, drained
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon pepper
4 oz Cream Cheese, cubed
4 oz Sour Cream
1/3 cup heavy cream
1/3 cup water

Brown beef in butter in large skillet.  Add onions, mushrooms and seasoning, cook until vegetables are tender.  Add cream cheese, sour cream, milk, and water;  stir over low heat until cream cheese is melted.

Serve over your favourite noodle substitute or eat as it!