Pilgrim’s Sandwich Spread

Back in the '50s :-), "Prem", a Spam look-alike, published a recipe for a sandwich spread.  It was good then, and better now that I make it with leftover ham, roast pork, roast beef, pot roasts, turkey or chicken.  We pile it on lettuce leaves for a lo-carb lunch.  Not bad for breakfast, either.  Hope you like it.

Put through a food grinder (or a food processor) a pound of leftover meat, 2 carrots, a stalk of celery, 2 hard boiled eggs, a 2 ounce chunk of cheddar cheese (or jack or swiss, etc.), 2 dill pickles, a small onion. Blend in enough mayonnaise to bind (add mustard if you like).

Sounds awful, but this stuff is good!  And depending on what meat and cheese you use, it is always a little different.