McDonald’s Burger – created by Marty Fisher

2 Beef Patties (pre-made patties work best...but make sure they're 100% ground beef...some have fillers)
2 Slices American Cheese (usually less than 1 carb per slice)
Shredded Lettuce
A few thin sliced dill (unsweetened) hamburger pickles.
A little finely chopped onion.

Sauce:

1 Tablespoon chopped dill pickles.
2 Tablespoons Mayo
1 teaspoon Kraft or other CREAMY French dressing (has less than 1 carb per teaspoon).
1/2 teaspoon white vinegar +/- (may require a little more).
A little (very Little) Equal or other low carb sweetener.
A sprinkle of onion powder (optional)

This is usually plenty of sauce for 2 burgers. Top Cheeseburgers with the chopped onion, shredded lettuce, pickles and sauce.