Meat Crust Pizza – from SCS46

1 lb. lean ground beef
1 egg
Garlic powder, oregano or Italian seasonings to taste

Mix together, press into pie plate (press up the sides of the plate also) so that its evenly spread.

Bake in 375-degree oven for about 15-20 min.  Remove and drain off water and fat. Pat dry with paper towel. (It will shrink a lot!)

Top with sauce, peppers, onions, sausage, pepperoni and mozzarella cheese or any toppings you like. Return to oven and cook until cheese is melted and toppings are cooked.