Scott’s Salisbury Steak

1 can Campbell’s Cream Of Mushroom Soup
1 Tbsp. Prepared Mustard
2 tsp. Worcestershire sauce
1 tsp. horseradish
1 egg
1/4 cup onions (optional.. tastes fine without)
1/2 tsp. salt
1.5 lbs. ground beef
2 Tbsp. oil
1/2 cup water
Parsley

In a bowl combine soup, mustard, Worcestershire sauce and horseradish. Set Aside.
In another bowl, lightly beat egg. Add onion, salt some pepper, and ¼ cup soup mixture. Add beef and mix well.

Shape into 5 or 6 patties and brown in oil. Drain oil. Combine remaining soup mixture and water. Pour over patties and cook covered for approximately 15 minutes or until meat is done. Sprinkle with parsley before serving if you wish.

The original recipe used breadcrumbs and onions. I didn't have any problems with the patties falling apart without the bread crumbs. They taste just fine without the onions if you want to cut a few carbs. Since it’s hard to buy 1.5 lbs. of beef, I buy 2 lbs. and make 6 patties. I put 1/3 cup of soup mixture in the beef.

Carbs are about 26 for the whole recipe without onions.