Chorizo, or Mexican Sausage – from Marcy

Chorizo is used in many Mexican dishes and with eggs. It is available in some places, but if not in your territory, try this:

Mash 2 garlic cloves in 1 tsp. salt. Add 1 tbsp. vinegar, 1 tbsp. tequila or brandy, 1-1/2 tbsp. chili powder, 1-1/2 t salt, and 1-1/2 lbs. Ground pork. Mix these ingredients together, fry until brown, break up with a fork, and use as the recipe directs.

This is for 2 people.