Oriental Steamed Meatballs - from Barbara Brenner

Put 1 pound ground beef in blender for smooth consistency. When smooth, add 1 Tbsp. scallions, 1/4 cup soy sauce (geez, don't remember if an egg is required--don't think so), 2 Tbsp. iced water. Shape into approx. 1" balls and cook in a steamer. Serve with a dipping sauce (I make a quick one with Newman's dressing, mustard, and sometimes a little grated ginger). Create your own! There are great peanut sauces out there you can buy.
Serve with sautéed bean sprouts, onions, and bok choy.