Use the print button 
on your browser
to print this recipe.
FROM THE
alt.support.diet.low-carb
COOKBOOK

Cheesy Taco Beef – from TrishaZ

2 lbs. ground sirloin (or beef)
1 tomato, chopped
1 onion, chopped
1/2 green pepper, chopped
1 8oz container either cream or sour cream
1 cup cheese (any kind works, but I like it with Pepperjack)
Taco seasoning to taste

Combine onion, pepper and meat in a pan and cook until meat is done, add remaining items and simmer until cheese is melted, you may add a little water to water it down if you like.

It sorta comes out like a cheese taco think.....very good. After eating it the 1st time my kids asked it they can eat LC all the time.