Quick and Easy Shrimp Dishes

• Sauté some shrimp in butter with garlic powder, salt and pepper. Towards the end of cooking, I top with shredded mozzarella. Let it melt. Eat with salad and blue cheese dressing.– from Vonnie
• Sauté some thinly sliced garlic in clarified butter until it changes colour slightly, then throw in the shelled shrimp, sauté until the shrimp is no longer opaque and serve with a squeeze of lemon juice, pepper and salt.  Yumm. – from Jeff

I do a similar dish with shrimp and mushrooms, in butter olive oil and garlic, sometimes with Parmesan.  It's great served over cooked chopped spinach. – from Jamie