Barbecued Catch of the Day

2 lbs. Fresh White Fish
6 lemons or limes
1 large onion, sliced
2 medium green peppers, sliced
3 scallions, trimmed, but whole
1/2 lb. fresh scallops or fresh small shrimp
1/4 cup white wine
1/4 cup Pickapeppa Sauce

Squeeze lemon juice over fish and refrigerate for a few hours. Remove and drain well. Place fish and all other ingredients on a large piece of aluminium foil. Close securely and bake at 350 degrees for about one half (1/2) hour. Also try this on barbecue grills and campfires.