Bob’s Grilled Fish for Two

This recipe has won for me more that one cooking contest in Destin. It was given to me by a long-lines fisherperson who had access to large fish while they were out fishing for several weeks at a time. The measurement for the ingredients is not exact since it can be prepared for two or twenty-two. You just have to decide how hungry you are at the time.

Swordfish or any other thick fish
Dale's Steak Seasoning
McCormick Lemon-Pepper Seasoning
Grated Parmesan cheese

Prepare a charcoal or gas grill for cooking as you would normally do. Approximately 15 minutes before the coals or gas grill is ready, using swordfish or any other thick fish, marinate for 15 minutes in Dale's. Steak Seasoning the amount of fish you want to cook. Remove the fish from the marinate and pat semi-dry with a paper towel. (A thick fish must be used so that it will not dry out while being cooked on the grill.)

Place marinated fish on the uncovered grill and sprinkle with McCormick. Lemon-Pepper Seasoning. Cook approximately 10 minutes, turn over, cook an additional 5 to 6 minutes. Sprinkle grated Parmesan cheese over the fish, close the top and cook an additional 5 to 6 minutes while the cheese melts.