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Panned Eggs with Parmesan Cheese – from Myra’s 1919 Diabetic Cookbook
1 tablespoon Parmesan cheese
Butter for frying
Boil eggs hard, cool, halve them, roll in Parmesan cheese. Fry in butter. Serve hot. Makes 1 serving.
Protein: 15.12 grams
Fat: 12.95 grams
Carb: 0.02 grams (that's what the book says)