Rob’s Mini-Pizza Crusts

Here's what I did.
 

• Got a 6" microwave safe plate
• Covered the bottom of the plate with the shredded cheese
• Pop it in the microwave for about 3 mins on high (YMMV depending on your microwave) until it got kinda brown and crispy looking'
• Let the "pizza crust" cool off and firm up

I then topped it with a couple of tablespoons of Ragu pizza sauce (3g carbs per 1/4 cup), a little pepperoni, a little hamburger (get crazy with your own toppings here), some oregano, a little garlic powder sprinkled on top, a little parmesan cheese sprinkled on top, a little more cheese on top...

Pop it back in the microwave for about 25 seconds to melt the cheese on top...

I could even pick up the mini-pizza and eat it with my hands. :). It was darned tasty, too!!!