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Cherry Omelette – from Debbie Cusick
1 tbsp. Splenda
1/4 tsp. cinnamon
1/4 tsp. vanilla
1/4 cup Lucky Leaf Cherry Pie Filling (this company makes this with Splenda
1-2 tsp. butter
Add 2 tsp. Splenda to pie filling. Whisk together the remaining Splenda, cinnamon, vanilla and eggs. Melt butter in omelette pan and cook omelette as you usually would. When eggs are well set add the pie filling on one side of the omelette, and flip over the other side to cover the filling. Then flip the omelette out unto a plate. Top it with a little sour cream for a blintz-like effect.
Approximately 10g carbs and 1g fibre without the sour cream.