Use the print button 
on your browser
to print this recipe.
FROM THE
alt.support.diet.low-carb
COOKBOOK

Desiree’s Eggs Florentine

1 lb. creamed cottage cheese
1 pkg. frozen, chopped spinach
1/4 lb. butter or margarine
6 large eggs
1/2 lb. grated Swiss cheese
1/2 lb. Feta cheese
Nutmeg
Dash hot pepper sauce

Beat eggs. Add cheeses and butter and mix well. Cook and drain spinach well. Add to egg/cheese mixture. Add nutmeg and hot pepper sauce. Pour into greased 3 quart baking dish and bake @ 350 degrees for 40 minutes. Cut into squares.