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Green Eggs & Ham – by Dave Brichler
I tried this one night for something different to do with eggs. I had
a few slices of ham and 2 or 3 leftover fresh broccoli stalks.
If you scramble in the same sauté pan, there's an effect the broccoli'd
oil has on the eggs though: It turns them green. If you can stomach that,
they're actually quite tasty. You can eat them on a boat. You can eat them
with a goat. You will like them, Sam I Am. Yes, you will like Green Eggs
Cube the broccoli & ham, sauté in a pan with butter &/or
olive oil (add chopped onion if you like).
Prepare your usual old scrambled eggs, adding the sautéed broccoli
& ham before the eggs set. Stir over medium heat till eggs are done
to your desired consistency, serve, and garnish with shredded cheese.